Miele Microwave Oven M 613 G User Manual

Operating instructions  
Microwave oven  
M 613 G  
GiZ  
To avoid the risk of accidents  
or damage to this appliance  
it is essential to read these instructions  
before it is installed or used for the first time.  
M.-Nr. 05 784 190  
 
Contents  
3
 
Description of the appliance  
Oven interior and accessories  
aOven door  
eTurntable  
fGrilling rack  
gGlass tray  
hCover  
bDoor locking mechanism  
cGrill / browning element  
dControl panel  
iBoiling rod  
4
 
 
Description of the appliance  
Control panel  
jElectronic clock display  
kMicrowave power selector  
lTime selector  
mGrill selector buttons  
(3 power settings)  
nTime of day button m  
oMinute minder button l  
pStop / cancel button  
qTurntable button ä  
rSTART / Quick-Start  
(programmable) c  
sDoor release button a  
5
 
 
Description of the appliance  
Accessories supplied  
Optional accessories  
Grilling rack  
Gourmet plate  
The grilling rack is specially designed  
for use in a microwave oven. It can be  
used when grilling (with or without the  
microwave function).  
The Gourmet plate is a round, non-stick  
grilling plate. It can be used to heat  
snacks or small meals quickly whilst  
maintaining crispness, and it is  
available from the Miele Spare Parts  
Department or your dealer.  
Glass tray  
The glass tray is suitable for use with all  
cooking functions.  
When grilling directly on the rack, the  
glass tray should be placed underneath  
the rack to catch any fat or juices.  
Cover  
The cover supplied may only be used  
in the microwave-solo mode.  
It prevents the food from drying out and  
the oven from becoming dirty, and it  
accelerates the heating process.  
Boiling rod  
When heating liquids, the boiling rod  
provided should be placed into the  
container. It helps liquids to heat evenly.  
6
 
 
Caring for the environment  
Disposal of the packing  
material  
Disposal of your old appliance  
Old appliances contain materials which  
can be reclaimed or recycled. Please  
contact your dealer, your local waste  
collection centre or scrap merchant  
about potential recycling schemes.  
The transport and protective packing  
has been selected from materials which  
are environmentally friendly for disposal  
and can normally be recycled.  
Ensure that the appliance presents no  
danger to children while being stored  
for disposal.  
Ensure that any plastic wrappings,  
bags etc. are disposed of safely and  
kept out of the reach of babies and  
young children. Danger of suffocation!  
Rather than just throwing these  
materials away, please ensure that they  
are recycled.  
7
 
 
Warning and Safety instructions  
Technical safety  
This appliance complies with all  
relevant legal safety requirements.  
Read these operating instructions  
carefully before installation and  
before using the appliance for the  
first time. They contain important  
notes on installation, safety,  
operation and care of the appliance.  
This way you will avoid the risk of  
accidents and damage to the  
appliance.  
Do not use the microwave if  
- the door is warped.  
- the door hinges are loose.  
- holes or cracks are visible in the  
casing, the door, the door seal or the  
oven interior walls.  
Operating the appliance with this type of  
damage will result in microwave leakage  
and present a hazard to the user.  
Repairs may only be carried out by  
a suitably qualified and competent  
person in accordance with national and  
local safety regulations. Repairs and  
other work by unqualified persons  
could be dangerous. The manufacturer  
cannot be held liable for unauthorised  
work.  
Keep these instructions in a safe  
place and pass them on to any  
future user.  
Correct use  
The appliance is intended for  
domestic use only: to cook,  
Ensure that current is not supplied to  
the appliance while maintenance or  
repair work is being carried out.  
defrost, reheat and to grill food. Any  
other usage is not supported by the  
manufacturer and could be dangerous.  
The manufacturer cannot be held liable  
for damage caused by improper or  
incorrect use of the appliance.  
In countries where there are areas  
which may be subject to infestation  
by cockroaches or other vermin, pay  
particular attention to keeping the  
appliance and its surroundings in a  
clean condition at all times. Any  
damage caused by cockroaches or  
other vermin will not be covered by the  
appliance guarantee.  
Never use the microwave to store  
or dry items which could ignite  
easily. Moisture evaporates. Fire  
hazard.  
This appliance is not a toy! To  
avoid the risk of injury, do not let  
children access the appliance or its  
controls. Supervise its use by older  
children, the elderly or infirm. If allowing  
older children to use the appliance  
without supervision, please ensure that  
they are aware of how a microwave  
oven works and that they understand  
the dangers of improper use.  
Never open the casing of the  
appliance.  
Tampering with electrical connections  
or components and mechanical parts is  
highly dangerous and can cause  
operational faults or electric shock.  
If the connection cable is  
damaged, the new cable must be  
fitted by a Miele approved service  
technician.  
8
 
 
Warning and Safety instructions  
Before connecting the appliance to  
the mains supply, make sure that  
the rating on the data plate  
This equipment is not designed for  
maritime use or for use in mobile  
installations such as caravans, aircraft  
etc. However it may be suitable for  
corresponds to the voltage and  
frequency of the household supply. This such usage subject to a risk  
data must correspond in order to avoid  
risk of damage to the appliance.  
Consult a qualified electrician if in  
doubt.  
assessment of the installation being  
carried out by a suitably qualified  
engineer.  
Use  
The electrical safety of this  
appliance can only be guaranteed  
when continuity is complete between  
Always ensure that food is  
sufficiently heated.  
the appliance and an effective earthing Many factors will affect the overall  
system, which complies with local and  
national safety regulations. It is most  
important that this basic safety  
requirement is present and regularly  
tested. Where there is any doubt, the  
electrical wiring in the home should be  
checked by a qualified electrician. The  
manufacturer cannot be held liable for  
the consequences of an inadequate  
earthing system (e.g. electric shock).  
cooking time, including the size and  
amount of food, its initial temperature,  
changes to the recipe and the shape  
and size of cooking container.  
Some foods may contain  
micro-organisms which are only  
destroyed by thorough cooking.  
Therefore when cooking or reheating  
food such as poultry, it is particularly  
important that it is fully cooked through  
(at temperatures over 70 °C for more  
than 10 minutes). If in doubt, select a  
longer cooking or reheating time.  
The appliance is only completely  
isolated from the electricity supply  
when:  
- it is switched off at the wall socket and  
the plug removed.  
It is important that the heat is  
allowed to spread evenly  
(Pull on the plug, not the cable).  
- the mains fuse is withdrawn.  
- or the screw-out fuse is removed (in  
countries where this is applicable).  
throughout the food being cooked. This  
can be achieved by stirring and/or  
turning the food and by observing a  
sufficiently long standing time, which  
should be added to the time needed for  
cooking, reheating or defrosting.  
Do not connect the appliance to  
the mains electricity supply by an  
extension lead.  
Extension leads do not guarantee the  
required safety of the appliance (e.g.  
danger of overheating).  
9
 
Warning and Safety instructions  
Always remember that times for  
cooking, reheating and defrosting  
are usually considerably shorter than  
with traditional methods of food  
preparation.  
Excessively long cooking times can  
lead to food drying out and burning or  
Before serving, remember to allow  
a sufficient standing time and then  
always check the temperature of the  
actual food itself after taking it out of the  
microwave. The temperature of the  
container is not an indication of the  
temperature of the food in it. This is  
could even cause it to catch fire. There particularly important when  
is also a danger of fire if breadcrumbs,  
flowers, herbs etc. are dried in the  
microwave oven. Always ensure that  
this type of procedure is supervised.  
preparing food for babies, children,  
and the elderly or infirm. Shake or stir  
baby milk and food thoroughly after  
heating, and try it for temperature to  
ensure that it will not scald the baby.  
When heating food and drink remember  
that the heat is created in the food  
itself, and that the container will  
Do not use the microwave function  
to heat up cushions or pads filled  
with cherry kernels, wheat grains,  
lavender or gel, such as those used in  
aromatherapy. These pads can ignite  
when heated even after they have been  
removed from the microwave.  
normally be cooler. The dish is only  
warmed by the heat of the food.  
When heating liquids, the boiling  
rod provided should be placed in  
the container.  
Fire hazard.  
Exercise caution when cooking or  
reheating food with a high sugar  
content, e.g. Christmas pudding. If  
heated for too long the sugar may  
caramelise or ignite.  
Do not use full power to warm  
empty dishes. Do not use the  
appliance without food, or if it is  
incorrectly loaded.  
Never cook or reheat food or  
liquids in sealed containers or  
bottles.  
With baby bottles, the screw top and  
teat must be removed. Otherwise  
pressure builds up which can cause  
the bottle or container to explode,  
posing a severe risk of injury.  
When heating liquids, milk, sauces etc  
in the oven without the boiling rod, the  
boiling point of the liquid may be  
reached without the production of  
typical bubbles. The liquid does not  
boil evenly throughout.  
10  
 
Warning and Safety instructions  
This so-called ‘boiling delay’ can cause therefore be used for griling with or  
a sudden build up of bubbles when the without the microwave function.  
container is removed from the oven or  
Do not leave the oven unattended  
shaken. This can lead to the liquid  
when reheating or cooking food in  
boiling over suddenly and explosively.  
disposable containers made of plastic,  
Danger of burning.  
paper or other inflammable materials.  
Before using single use containers  
The formation of bubbles can be so  
strong that the pressure forces the oven make sure they are suitable for use in  
door open. The user could be injured  
and the appliance damaged.  
microwave ovens. See appropriate  
section.  
The boiling rod ensures that the liquid  
boils evenly and that bubbles form at  
an early stage during the operation.  
Eggs can only be cooked in their  
shells in the microwave oven in a  
specially designed egg-boiling device  
To avoid fuelling any flames, do not available from specialist shops.  
open the oven door if smoke  
occurs in the oven interior.  
Interrupt the process (by pressing the  
Stop/C button twice). Switch off at the  
wall socket, and where applicable  
remove the plug. Do not open the door  
until the smoke has dispersed.  
Similarly, hard-boiled eggs should not  
be reheated in the microwave oven as  
this may lead to the eggs bursting,  
even after they have been taken out of  
the oven.  
Eggs can be cooked without their  
shells in the microwave oven only if  
Never heat undiluted alcohol in the the yolk membrane has been  
microwave oven as this can easily  
ignite. Fire hazard.  
punctured several times first.  
The pressure could otherwise cause  
the egg yolk to explode.  
Danger of injury.  
Do not heat up tins in the  
microwave oven. Pressure can  
build up and they may explode. This  
could result in injury or damage.  
Food with a thick skin or peel, such  
as tomatoes, sausages, jacket  
potatoes and aubergines, should be  
pierced or the skin cut in several places  
before cooking to allow steam to  
escape and prevent the food from  
bursting.  
Do not use any containers or  
cutlery made from or containing  
metal, aluminium foil, lead crystal  
glassware, temperature-sensitive  
plastics, wooden utensils or cutlery,  
metal clips or wire ties. Do not use  
bowls with milled rims, or cream pots  
with the tinfoil lid only partially removed.  
Such items could be damaged or  
cause a fire hazard. The rack supplied  
with the appliance is designed to be  
compatible with microwaves and can  
11  
 
Warning and Safety instructions  
Do not reheat food in the oven in  
heat-retaining bags intended for  
normal ovens. These heat-retaining  
bags usually contain a thin layer of  
aluminium foil which relfects  
microwaves. This reflected energy can,  
in turn, cause the outer paper covering  
to become so hot that it ignites.  
The rack and glass tray get hot  
during grilling (with and without  
microwave). Take care not to burn  
yourself on them.  
Never place the hot glass tray (or  
any other hot cooking containers)  
on a cold surface, such as a tiled or  
granite worktop. The glass tray or  
container could crack or shatter, and  
the worktop surface could get  
Always ensure that food or a  
browning dish has been placed in  
the microwave, and that the turntable is damaged. Use a heat-resistant mat or  
in place, before switching on.  
wire cooling rack.  
Do not use the oven for frying food  
and do not leave it unattended  
when cooking with oils and fats as  
these can be a fire hazard if allowed to  
overheat.  
Do not use the oven to heat up the  
room. Due to the high temperatures  
radiated, objects left near the oven  
could catch fire.  
Do not use the appliance as a  
resting place for other items.  
Ovenproof earthenware can retain  
a considerable amount of moisture. The heat from the top of the appliance  
Earthenware and porcelain containers could cause some kinds of items to  
with hollow handles and lid knobs must melt.  
only be used in this oven if they have  
vent holes which allow the moisture to  
escape. Without vent holes there can  
be a pressure build-up, causing the  
container to crack or shatter, with the  
danger of injury.  
To check food temperature, first  
interrupt the cooking programme.  
Only use a thermometer specifically  
approved for use in a microwave oven  
to measure the temperature of the food.  
Never use a thermometer containing  
mercury or liquid, as these are not  
When grilling with or without the  
microwave function, the rack, oven suitable for use with very high  
interior, grill element, door and housing  
can get hot. Do not let small children  
touch the oven while it is in operation,  
as there is the danger of being burnt.  
Supervise its use by the elderly or  
infirm.  
temperatures and will break very easily.  
Never use a steam-cleaning  
appliance to clean the microwave  
oven. Pressurised steam could reach  
the electrical components and cause a  
short circuit.  
Wear oven gloves when taking  
dishes in and out of the oven, or  
when handling dishes or food in the  
oven if the grill is on or has just been in  
operation. Danger of burning.  
12  
 
Warning and Safety instructions  
When using browning dishes:  
Disposal of your old appliance  
Always use oven gloves when  
handling the browning dish to  
avoid burns.  
Before disposing of your old  
appliance first make it unusable.  
Cut off and render any plug unusable.  
Cut off the cable directly behind the  
appliance to prevent misuse. This  
should be done by a competent  
Never place the browning dish  
directly onto a table or work  
surface. Use a suitable heat-resistant  
mat, grid or board to protect the work  
surface or table and prevent heat  
marks.  
person.  
The manufacturer cannot be held  
liable for damage caused by  
non-compliance with these Warning  
and Safety instructions.  
Browning dishes should only be  
used in a microwave oven or as a  
serving dish.  
In a conventional oven the special  
glaze would suffer damage.  
13  
 
How the microwave oven functions  
How does the microwave oven As heat is produced directly in the  
food,  
function?  
– food can generally be cooked  
without adding much liquid or  
cooking oil.  
In a microwave oven there is a  
high-frequency tube called a  
magnetron. This converts electrical  
energy into microwaves. These  
microwaves are distributed evenly  
throughout the oven interior and  
rebound off the metal sides of the oven  
interior to reach the food from all sides.  
Microwave distribution is improved with  
the turntable engaged.  
– cooking, reheating and defrosting in  
a microwave oven is quicker than  
using conventional methods.  
– nutrients, such as vitamins and  
minerals, are generally retained.  
– the colour, texture and taste of food  
are not impaired.  
In order for microwaves to reach the  
food, they must be able to penetrate  
the cooking utensil being used.  
Microwaves stop being produced as  
soon as the cooking process is  
interrupted or the appliance door is  
opened.  
When the appliance is in operation, the  
closed, sealed door prevents  
microwaves escaping from the  
appliance.  
Microwaves can penetrate porcelain,  
glass, cardboard and plastics, but not  
metal. Do not, therefore, use utensils  
made of metal, or which contain metal,  
for example in the form of gold or silver  
trim. The metal reflects the microwaves  
and this could lead to the creation of  
sparks. The microwaves cannot be  
absorbed.  
Microwaves pass through a suitable  
container and find their way directly into  
the food. All food contains moisture  
molecules which, when subjected to  
microwave energy, start to oscillate 2.5  
thousand million times a second. The  
friction caused by this vibration creates  
heat, which first starts developing  
around the outside of the food and then  
slowly penetrates towards the centre.  
The moisture, fat and sugar content of  
food will affect the speed at which it is  
cooked.  
14  
 
 
Programmes  
What can a microwave oven  
do?  
In what ways can a microwave  
oven be used?  
In the microwave oven, food is cooked,  
reheated or defrosted quickly.  
Microwave-solo mode  
Suitable for defrosting, reheating and  
cooking.  
You can use your microwave in the  
following ways:  
– Food can be defrosted, reheated or  
cooked by entering a power setting  
and a time.  
Grilling  
Ideal for grilling thin cuts of meat, e.g.  
steak or sausages.  
– Deep frozen ready-made meals can  
be defrosted and then reheated or  
cooked.  
Combination mode  
(Microwave + Grill)  
– The microwave oven can also be  
used for other tasks, e.g. for proving  
dough, melting chocolate and butter,  
dissolving gelatine etc.  
Ideal for dishes with toppings. The  
microwave cooks the food and the grill  
browns it.  
15  
 
 
Suitable containers for microwave ovens  
Microwaves  
Material and shape  
The material and shape of containers  
used affect cooking results and times.  
Heat distribution is more even in round  
and oval shaped flat containers than in  
rectangular containers, providing better  
results.  
Metal  
Metal containers, aluminium foil and  
metal cutlery, or china with metallic  
decoration, such as gold rims or  
cobalt blue must not be used in an  
oven being used in microwave  
mode.  
– are reflected by metal,  
The metal reflects the microwaves,  
hindering the cooking process.  
Exceptions:  
– pass through glass, porcelain,  
plastic and card,  
– Ready-meals in aluminium foil dishes  
These can be defrosted and reheated  
in the microwave oven, if recommended  
by the manufacturer. Important:  
Remove the lid first.  
However, as food is only heated from  
the top it is better to remove the food  
from the aluminium foil container and  
transfer it to a dish suitable for a  
microwave oven. The heat distribution  
will be more even.  
– and are absorbed by food.  
If sparks and arcing occur when using  
an aluminium container, stop and  
transfer the food to a microwave-safe  
container.  
16  
 
 
Suitable containers for microwave ovens  
– Pieces of aluminium foil  
Earthenware can get very hot, and  
may crack.  
For even defrosting and to avoid  
overcooking unevenly shaped cuts of  
meat, poultry or fish, small pieces of  
aluminium foil may be used to mask  
wingtips or other thin parts for the last  
few minutes of the programme.  
Glazes and colours  
Some glazes and colours contain  
metal.  
This makes them unsuitable for use  
in a microwave oven.  
Make sure that the aluminium foil is  
at least 2 cm from the oven walls at  
all times. It must not touch the walls.  
Plastics  
– Metal meat skewers or clamps  
Plastic containers must only be used  
for microwave mode alone.  
Plastics must be heat-resistant to a  
minimum of 110 °C.  
These should only be used if they are  
very small in comparison to the size of  
the cut of meat.  
Otherwise the plastic may melt and  
fuse with the food.  
Glassware  
Heat-resistant glass or ceramic glass  
are ideal for use in the microwave oven.  
Special plastic utensils designed for  
use in microwave ovens are available  
from good retail outlets.  
Crystal glass contains lead which  
could cause the glass to crack.  
Glass dishes with a milled rim are  
also subject to this risk.  
Melamine is not suitable as it absorbs  
energy and heats up. When purchasing  
plasticware, make sure that it is suitable  
for use in a microwave oven.  
Both are unsuitable.  
Disposable containers, such as trays  
made from polystyrene, can only be  
used for very short timed warming and  
reheating of food.  
Porcelain  
Porcelain is a suitable material.  
Do not use porcelain with gold or  
silver edging or items with hollow  
knobs or handles, as insufficient  
ventilation may cause pressure.  
Plastic boiling bags can be used for  
cooking and reheating.  
They should be pierced beforehand so  
that steam can escape. This prevents a  
build-up of pressure and reduces the  
risk of the bag bursting.  
Earthenware  
Decorated earthenware is only suitable  
if the decoration is beneath an all-over  
glaze.  
17  
 
Suitable containers for microwave ovens  
Roasting bags and tubes can also be  
used. Roasting tubes should be about  
40 cm longer and roasting bags about  
20 cm longer than the food being  
roasted, and carefully tied with string.  
Turn the ends over and secure them.  
The bag should be pierced according  
to the manufacturer’s instructions.  
Testing dishes for their  
suitability  
If in doubt as to whether glass,  
earthenware or porcelain plates or  
dishes are suitable for use in a  
microwave oven, a simple test can be  
performed:  
^ Place the item you wish to test in the  
centre of the oven, fill a suitable glass  
with water and also place this in the  
oven.  
Do not use metal clips, plastic clips  
containing metal parts, or paper ties  
containing wire.  
There is a danger that they will ignite  
when heated.  
^ Close the door.  
^ Turn the power selector to 800 Watts.  
Wood  
^ Enter a time of 30 seconds with the  
time selector.  
Wooden dishes are not suitable.  
Moisture contained in the wood  
evaporates when exposed to  
microwave energy, causing the  
wood to dry and crack.  
^ Press START.  
At the end of the test, the water in the  
glass should be warm and the dish  
cool. If the dish is hot and the water  
cold it would be unwise to use the dish.  
Disposable containers  
Only those plastic disposable  
If a crackling noise is heard  
containers which are specified by the  
manufacturer as suitable for use in a  
microwave oven may be used.  
accompanied by sparks during the  
test, switch the appliance off imme-  
diately (press button Stop/C twice).  
Do not leave the oven unattended  
when reheating or cooking food in  
disposable containers made of  
plastic, paper or other inflammable  
materials.  
Any crockery which causes this  
reaction is unsuitable for use in the  
microwave oven.  
If any doubt exists about the  
suitability of containers, please  
contact the supplier.  
Disposable containers are not always  
recyclable or bio-degradable.  
This test cannot be used to check  
whether items with hollow knobs or  
handles are suitable for use in a  
microwave oven.  
18  
 
 
Suitable containers for microwave ovens  
The cover  
Sealed glass containers, such as  
jars of baby food must be opened  
before they are placed in the oven.  
– prevents too much steam escaping,  
especially when cooking foods which  
need longer to cook, such as  
potatoes.  
Do not use a lid or cover if  
– shortens and evens out the cooking  
process.  
– food coated with breadcrumbs is  
being cooked  
– prevents food from drying out.  
– prevents any loss of aroma.  
– cooking meals which are to be given  
a crisp finish.  
– helps keep the oven interior clean.  
The cover supplied may only be  
used in microwave-solo operation.  
The cover can only withstand  
temperatures of up to 110 °C.  
Higher temperatures generated by  
grilling or fan heat could cause the  
plastic to distort and fuse with the  
food.  
Always cover food with the cover  
supplied.  
Alternatively, use lids or covers made of  
microwave-safe glass or plastic, or use  
a clingfilm recommended for use in a  
microwave oven (pierce as instructed  
by the manufacturer).  
Normal clingfilm can distort.  
19  
 
 
Before using for the first time  
^ Remove all the packaging materials  
from the appliance.  
Important:  
After unpacking, let the appliance  
stand for approx. 2 hours at room  
temperature after transporting it to  
its final location before connecting it  
to the mains.  
This is important for the correct  
electronic functioning of the appliance.  
Do not remove the cover to the  
microwave outlet inside the oven.  
^ Check the appliance for any  
damage.  
Do not use the microwave if  
– the door is warped.  
– the door hinges are loose.  
– holes or cracks are visible in the  
casing, the door, the door seal or the  
oven interior walls.  
Operating the appliance with this  
type of damage will result in  
microwave leakage and present a  
hazard to the user.  
^ Clean the inside of the oven and all  
the accessories with warm water and  
a little washing up liquid applied with  
a well wrung-out soft sponge or cloth.  
20  
 
 
Time of day display  
Setting the time of day  
Night time  
^ Connect the appliance to the mains  
electricity supply.  
The time of day display can be set to  
switch itself off from 23:00 hrs until  
04:00 hrs.  
12:00 flashes in the display for  
approx. 4 seconds and the m  
symbol lights up.  
Setting the time of day display to  
switch off at night  
^ Press and hold in the Stop/C button,  
and at the same time press the m  
button.  
ON appears in the display.  
The appliance can still be operated.  
To switch the display back on:  
^ Press and hold the Stop/C button,  
and at the same time press the m  
button.  
^ Use the time selector to set the time  
of day.  
OFF appears in the display.  
The time set is automatically registered  
by the appliance after 4 seconds. The  
colon between hours and minutes  
flashes.  
Altering the time of day  
^ Press the m button.  
The time of day flashes in the display  
and the m symbol lights up.  
^ Use the time selector to alter the time  
of day.  
Switching off the time of day  
display  
^ Press the m button twice.  
The display area goes dark.  
Pressing the m button twice will bring  
the time of day back in the display.  
21  
 
 
Operation  
To open the door  
To close the door  
^ Press the a button to open the door. ^ Push the door firmly shut.  
If the microwave oven is being used,  
opening the door will interrupt the  
cooking programme.  
Press the START button again to  
resume an interrupted cooking  
programme.  
The appliance will not start again if  
the door has not been closed  
properly.  
Placing the dish in the oven  
Ideally the container should be placed  
in the middle of the oven.  
Turntable  
Do not operate the microwave without  
the turntable in place.  
The turntable helps the food to cook,  
reheat or defrost more evenly.  
The turntable starts turning  
automatically when the appliance is  
operated.  
Do not cook, reheat or defrost food  
directly on the turntable. Check that the  
dish is not larger in size than the  
turntable.  
If possible, do not switch the turntable  
off.  
Only switch it off if there is a danger of  
something blocking it, e.g. a large dish  
which is wider than the turntable. (Press  
the ä button to switch the turntable  
off).  
Stir the food during the cooking time or  
turn the dish so that it heats up evenly.  
22  
 
 
Operation  
Starting a programme  
Use the appropriate selector to choose  
the microwave power level and the  
time. It does not matter which is chosen  
first.  
^ Use the time selector to enter the  
required time.  
Any time between 5 seconds and  
60 minutes can be selected.  
The time required depends on:  
^ Turn the power selector to the  
required level.  
– the initial temperature of the food.  
Food taken from the refrigerator will  
need longer to reheat or cook than  
food already at room temperature.  
There is a choice of 6 power levels.  
The higher the power level, the more  
microwaves reach the food.  
– the type and texture of the food.  
Fresh vegetables contain more water  
and cook more quickly than stored  
vegetables.  
When heating up food which cannot be  
stirred or turned during cooking, as with  
a plated meal, it is best to use a lower  
microwave power level.  
– the frequency of stirring or turning  
the food.  
This ensures the heat is distributed  
evenly. Heat for long enough to cook  
the food properly.  
Frequent stirring or turning heats the  
food more evenly, and it is therefore  
ready in a shorter time.  
– the amount of food.  
As a general rule, allow approx. time  
and a half for double the quantity.  
For a smaller quantity, possibly  
shorten the time but ensure food is  
cooked thoroughly.  
– the shape and material of the  
container.  
23  
 
 
Operation  
^ Press the START button to start the  
programme.  
The interior lighting comes on.  
To cancel a programme  
^ Press the Stop/C touch control twice.  
A programme can only be started if the  
door is closed.  
At the end of a programme  
An audible tone will sound when the  
cooking programme is complete. The  
oven interior lighting goes out.  
Interrupting or re-starting a  
programme  
^ If you want to stop the audible tone,  
press any button.  
. . . To interrupt a programme:  
^ Press the Stop/C button, or open the  
appliance door.  
Automatic warming function  
The time stops counting down.  
. . . To continue the programme:  
^ Close the door and press START.  
The programme continues.  
The warming function will switch on  
automatically for a maximum of  
15 minutes, approx. 2 minutes after the  
end of a cooking programme which has  
used at least 450 watts, providing that  
the door remains closed and no buttons  
are pressed.  
Altering the settings  
H:H lights up in the display. If the  
turntable was engaged it will start  
turning. If it was turned off during the  
cooking process it will not come on.  
If you discover after starting a  
programme that . .  
. . . the microwave power level is too  
high or too low, you can  
Opening the door or pressing the  
Stop/C button while the warming  
function is in progress cancels the  
function.  
^ select a new level.  
. . . the time set is too short or too long,  
you can  
The warming function cannot be set as  
a separate function.  
^ interrupt the programme (press the  
Stop/C button once), use the time  
selector to set a new time and  
continue the programme (press the  
START button).  
24  
 
 
Operation  
Quick start (programmable)  
Safety lock  
Pressing the START button c is  
The safety lock prevents the appliance  
sufficient to set the appliance operating being used by children, for example.  
on maximum power.  
Three set times are stored in the  
memory:  
To activate the safety lock  
^ Press and hold the ä button in until  
an audible tone sounds and the key  
symbol appears in the display:  
^ 30 secs: Press START c once  
^ 1 min: Press START c twice  
^ 2 min: Press START c three times  
Pressing the START c button four  
times in succession will bring back the  
first stored time and so on.  
The key symbol will go out after a short  
time.  
Programming times  
To alter the set times:  
The key symbol reappears whenever  
any button or one of the rotary selectors  
is operated.  
^ Use the START c button to select the  
time you want to reprogramme (press  
once, twice or three times) and hold  
the START c button pressed in.  
After an interruption to the mains  
power supply, the safety lock will  
need to re-activated.  
^ While holding the START button  
pressed in, alter the time with the  
time selector.  
The altered programme runs when  
the START c button is released.  
To cancel the safety lock  
^ Press the ä button again and hold it  
pressed in until an audible tone  
sounds.  
An interruption to the power supply  
will cancel any altered programmed  
times and they will need to be  
entered again.  
25  
 
 
Operation  
Minute minder  
The minute minder can be used to time  
any activity in the kitchen, e.g. boiling  
eggs. The time set counts down in one  
second steps.  
^ Press the l button.  
0:00 flashes in the display and the l  
symbol lights up.  
^ Use the time selector to set the  
minute minder time you require.  
^ Press the START button.  
^ At the end of the minute minder time,  
an audible tone sounds. The time of  
day reappears and the l symbol  
flashes.  
^ Press the Stop/C button once and the  
l symbol disappears.  
Altering a minute minder entry  
^ Press the Stop/C button.  
The minute minder time is  
interrupted. The time left and the l  
symbol light up in the display. The  
Start symbol h flashes.  
^ Use the time selector to alter the  
minute minder time and then press  
the START button.  
26  
 
 
Grilling  
There are three grill settings. It is  
possible to change from one grill  
setting to another during operation.  
Do not operate the grill if it has been  
lowered, e.g. for cleaning.  
This would damage it.  
If the total grilling time required is less  
than 15 minutes, the grill should be  
pre-heated for at least 5 minutes before  
placing food under the grill.  
^ Turn the power selector to the point  
(12 o’clock position).  
Flat pieces of fish and meat should  
usually be turned half way through  
grilling for even results. Larger pieces  
should be turned several times.  
Grilling times depend on the type and  
thickness of the food and on the user’s  
preference for a rare or well-cooked  
result.  
^ Select the grill setting you want (1, 2  
or 3). The grill symbol J and the  
figure indicating which grill setting  
has been selected light up in the  
display. 0:00 flashes in the display.  
^ Place food on the rack or in the glass  
tray. If placed on the rack, the glass  
tray can be placed under the rack to  
catch any oils or cooking juices.  
^ Select a time using the time selector.  
To ensure even results it is best to leave  
the turntable engaged during grilling.  
^ Press the START button.  
An audible tone will sound at the end  
of the process.  
The rack and glass tray become hot  
during use.  
Danger of burning!  
The time entered can be changed  
during operation. Interrupt the process  
by pressing the Stop/C button and  
change the time. To continue press the  
START button.  
27  
 
 
Grilling  
The glass tray and grill rack will be  
easier to clean if washed in soapy wa-  
ter immediately after grilling.  
Microwave with grill  
Combination mode  
The grill can switched on at the  
beginning of a process or during  
cooking. This is useful for example to  
brown the top of a dish. It can also be  
switched off during cooking.  
^ Press the relevant grill button to  
select or deselect the grill setting.  
The setting selected can also be  
changed during grilling.  
28  
 
Reheating  
Select the following microwave power  
levels to reheat food:  
Food taken straight from the refrigerator  
will take longer to reheat than food  
stored at room temperature. The time  
required depends on the nature of the  
food, its initial temperature and the  
amount to be cooked.  
Drinks . . . . . . . . . . . . . . . . . . . 800 watts  
Food . . . . . . . . . . . . . . . . . . . . 600 watts  
Food for babies and toddlers. 450 watts  
We do not recommend heating or  
reheating foods or drinks for babies  
or young children in the microwave  
oven. Any decision to do this is the  
responsibility of the user, and should  
only be done with the utmost care.  
Pasteurised or sterilised cooked  
food should be gently heated using  
450 watts, and tasted to make sure it  
is not too hot for a baby’s palate  
before serving. When reheating  
other food or drink, heat to a high  
temperature and allow to cool to a  
suitable heat for eating. For formula  
milk follow the manufacturer’s  
Always ensure that food is  
sufficiently cooked or reheated.  
If in any doubt that a sufficiently high  
temperature has been reached,  
continue reheating for a little longer.  
Stir or turn food from time to time during  
cooking. Stir the food from the outside  
towards the middle, as food heats more  
quickly from the outside.  
After reheating  
Be careful when removing a dish  
from the oven. It may be hot.  
instructions.  
Although heat is not normally produced  
in the container itself by the  
microwaves (apart from stoneware),  
heat transfer from the food to the  
container may be considerable, making  
the container itself hot.  
Tips on reheating  
Always use a lid or cover for reheating  
food, except when a drier finish is  
needed, e.g. breaded poultry/meat.  
Always remove the lids from jars,  
especially jars of baby food.  
Remove the rubber teat and screw  
cap before warming baby bottles.  
When reheating liquids, place the  
boiling rod supplied with the  
Allow food to stand for a few minutes at  
room temperature at the end of  
reheating to enable the heat to spread  
evenly throughout the food.  
After heating food, especially food  
for babies and small children, stir  
the food or shake the container and  
check that the temperature does not  
pose any danger. Double check  
after it has been left to stand.  
appliance into the cup or glass.  
Never reheat hard boiled eggs in a  
microwave oven, even without the  
shell. The eggs can burst.  
29  
 
 
Cooking  
Place the food in a microwave-proof  
dish and cover it.  
Food with a thick skin or peel, such as  
tomatoes, sausages, jacket potatoes  
and aubergines, should be pierced or  
the skin cut in several places before  
cooking to allow steam to escape and  
prevent the food from bursting.  
When cooking it is a good idea to  
select a power level of 800 watts to  
start with and then when the food is hot  
reduce the power level to 450 watts for  
more gentle continued cooking.  
Eggs can only be cooked in their  
shells in the microwave oven in a  
specially designed egg-boiling  
device available from specialist  
shops.  
For dishes such as rice or semolina  
pudding first select a power level of  
800 watts and then reduce it to  
150 watts for simmering.  
Eggs can burst, even after they have  
been taken out of the oven.  
Tips on cooking  
Vegetable cooking times depend on the  
texture of the vegetable.  
Fresh vegetables contain more water  
than vegetables which have been  
stored and usually cook more quickly.  
Add a little water to vegetables which  
have been kept stored.  
Eggs can be cooked without their shells  
in the microwave oven only if the yolk  
membrane has been punctured several  
times first.  
The pressure could otherwise cause  
the egg yolk to explode.  
Food taken straight from the refrigerator After cooking  
requires longer to reheat than food  
stored at room temperature.  
Be careful when removing a dish  
from the oven. It may be hot.  
Stir or turn food from time to time during  
cooking to help it cook more evenly.  
Although heat is not normally produced  
in the container itself by the  
microwaves (apart from stoneware),  
heat transfer from the food to the  
container may be considerable, making  
the container itself hot.  
Ensure that foods such as meat and  
fish are thoroughly cooked for an  
appropriate length of time.  
Allow food to stand for a few minutes at  
room temperature at the end of cooking  
to enable the heat to spread evenly  
throughout the food.  
30  
 
 
Defrosting / Defrosting and reheating or cooking  
Defrosting  
Defrosting followed by  
reheating or cooking  
Select the following microwave power  
settings to reheat food:  
Deep-frozen food can be defrosted and  
immediately reheated or cooked.  
– 150 W:  
for defrosting delicate foods e.g.  
milk, bread, cake, fruit etc.  
After defrosting, select 800 watts  
followed by 450 watts.  
– 80 W:  
Remove the food from its packaging  
and place in a covered  
microwave-proof dish for defrosting and  
reheating or cooking. Exception:  
Minced meat should be left uncovered  
while cooking.  
for defrosting very delicate foods,  
e.g. cream, butter, cheese and  
gateaux made with cream or butter  
cream.  
Remove the food from its packaging  
and place in a microwave-proof  
container. Do not cover. Turn, stir or  
separate the food about half-way  
through the defrosting time.  
Soups, stew and vegetables should be  
stirred several times during the  
process. Carefully separate and turn  
slices of meat half-way through the  
programme. Turn pieces of meat and  
fish at the half-way stage.  
To defrost meat, unpack the frozen  
meat and lay it on an upturned plate in  
a glass or china container so that the  
meat juice can run off and be collected.  
Turn halfway through defrosting.  
Deep-frozen pre-cooked meals in  
cardboard trays which, according to  
manufacturer’s instructions are suitable  
for use in a conventional oven, are  
microwave-safe.  
After defrosting  
Allow the food to stand at room  
temperature for a few minutes after  
defrosting to enable the heat to spread  
evenly throughout the food.  
After defrosting followed by  
reheating or cooking  
Allow the food to stand at room  
temperature for a few minutes to enable  
the heat to spread evenly throughout  
the food.  
31  
 
 
Other uses  
Melting margarine, butter  
Melt 100 g at 450 watts uncovered for  
approx. 1-11/2 minutes.  
Melting chocolate  
Break 100 g into pieces, melt at  
450 watts uncovered for approx.  
2 minutes.  
Dissolving gelatine  
Add water according to manufacturer’s  
instructions given on the packet and  
melt at 450 watts for approx. 1/2 -  
1 minute, stirring occasionally.  
Preparing flan topping/jelly glaze  
Gently heat 1 sachet + 1/4 litre liquid at  
450 watts uncovered for approx.  
4-5 minutes, stirring occasionally.  
Proving dough  
(500 g flour) cover and leave to rise for  
approx. 8-10 minutes at 80 watts.  
Skinning tomatoes  
Cut 3 tomatoes crosswise, drop into  
water and heat at 450 watts for approx.  
2 minutes. The skin can now be peeled  
away easily. Take care, as the tomatoes  
may be very hot.  
32  
 
 
Cleaning and care  
Disconnect the microwave oven  
from the power supply before  
cleaning (e.g. switch off at the  
socket and remove the plug).  
^ A microfibre E-Cloth is available from  
the Miele UK Spare Parts Department  
which is suitable for cleaning  
surfaces such as stainless steel,  
glass, plastic and chrome without the  
use of chemicals. It can be washed  
300 times.  
Oven housing, cavity and door  
interior  
Do not remove the cover to the  
microwave outlet inside the oven.  
The housing, cavity and door interior  
can be cleaned using a damp cloth  
with a little washing up liquid or a mild  
detergent and water. Wipe dry with a  
soft cloth.  
Neither water nor any small particles  
should be allowed to penetrate the  
vents in the housing.  
For more heavy soiling, heat a  
heat-proof glass of water for 2 to 3  
minutes until the water begins to boil.  
The steam will collect on the walls and  
soften the soiling.  
The oven interior can now be wiped  
clean using a little washing up liquid if  
necessary.  
Wring out cloths before using them  
to wipe out the oven to avoid  
moisture getting into the openings.  
Do not use abrasive cleaners on the  
oven, as these scratch the surface.  
Stainless steel surfaces can be cleaned  
with a proprietary non-abrasive cleaner  
for stainless steel, following the  
instructions given by the manufacturer  
on the packaging.  
To neutralise odours in the microwave  
oven, put a cup of water with some  
lemon juice in the oven and simmer for  
a few minutes.  
33  
 
 
Cleaning and care  
The door and door seal should be kept  
clean at all times and checked at  
regular intervals for any signs of  
damage.  
If any damage is noticed, the  
appliance should not be used until  
the fault has been rectified by a  
Miele authorised and trained service  
technician.  
^ Remove the turntable, and wash in  
the dishwasher or by hand and rinse  
in water.  
To clean the inside of the oven:  
^ Always keep the roller ring  
underneath it clean as well as the  
oven floor to enable the turntable to  
turn smoothly.  
Wait until the grill element has  
cooled down before lowering it to  
avoid the danger of being burnt.  
^ Clean the area between the turntable  
and the carrier.  
The carrier is located in the middle of  
the oven floor and can be removed  
for cleaning.  
Do not turn the carrier manually, as  
this could damage the drive motor.  
^ Lower the grill element gently.  
34  
 
Cleaning and care  
Appliance front and control  
panel  
Glass fronts  
The appliance front is susceptible to  
scratches and abrasions.  
^ All external surfaces and controls can  
be cleaned using warm water with a  
little washing up liquid applied with a  
soft sponge or cloth.  
Avoid:  
– abrasive cleaning agents, e.g.  
powder cleaners and cream  
cleaners,  
^ Wipe the surfaces dry using a soft  
cloth.  
– abrasive sponges, e.g. pot scourers  
or sponges which have been  
previously used with abrasive  
cleaning agents,  
To prevent the risk of scratches and  
damage to the surface of the control  
panel or glass or stainless steel front of  
your appliance, please pay particular  
attention to the following cleaning  
instructions.  
– oven sprays.  
Stainless steel fronts  
Controls  
The appliance front is susceptible to  
scratches and abrasions.  
The controls are susceptible to  
scratches and abrasions and may  
suffer discolouration or damage if  
soiling is left on them for too long.  
Remove any soiling straight away.  
Stainless steel surfaces can be cleaned  
with a proprietary non-abrasive  
cleaning agent designed specifically  
for use on stainless steel. N.B. Do not  
use it on the controls.  
Avoid:  
Avoid:  
– cleaning agents containing soda,  
acids or chlorides,  
– cleaning agents containing soda,  
acids or chlorides,  
– abrasive cleaning agents, e.g.  
powder cleaners and cream  
cleaners,  
– abrasive cleaning agents, e.g.  
powder cleaners and cream  
cleaners,  
– abrasive sponges, e.g. pot scourers  
or sponges which have been  
previously used with abrasive  
cleaning agents,  
– abrasive sponges, e.g. pot scourers  
or sponges which have been  
previously used with abrasive  
cleaning agents.  
– stainless steel cleaners,  
– oven sprays.  
To help prevent re-soiling, proprietary  
conditioning agents for stainless steel  
can also be used. Apply sparingly  
following the direction of the grain.  
Wipe dry with a soft cloth.  
35  
 
 
Cleaning and care  
Accessories supplied  
Boiling rod  
The boiling rod can be washed in a  
dishwasher.  
Cover  
Wash and dry the cover after each use.  
The cover can be washed in a  
dishwasher. However, discolouration  
caused by natural dyes, e.g. from  
carrots, tomatoes or ketchup, may  
occur.  
This discolouration is irreversible but  
does not affect the stability of the cover.  
Rack  
Wash and dry the rack after each use.  
It is dishwasher-proof, or can be  
washed by hand in hot water with a little  
washing up liquid.  
Remove stubborn soils with a stainless  
steel cleaner.  
Glass tray  
The glass tray can be washed by hand  
using a solution of hot water and  
washing up liquid or in a dishwasher.  
Do not use abrasive cleaning agents.  
36  
 
 
Problem solving guide  
. . . the display does not light up  
Repairs to this appliance should  
only be carried out by a Miele  
approved service technician in  
accordance with local and national  
safety regulations. Repairs and other  
work by unqualified persons could  
be dangerous. The manufacturer  
cannot be held liable for  
Check whether,  
^ the time of day display has been  
switched off (press the m button  
twice).  
^ the time of day display has been  
programmed to switch off at night.  
unauthorised work.  
. . . the turntable does not turn  
smoothly  
Some minor problems can be corrected  
without contacting the Service  
Department.  
^ Check whether the area underneath  
the roller ring is clean.  
^ Check whether the surfaces between  
the turntable and the carrier are  
clean.  
What to do if . . .  
. . . a programme will not start  
Remove any soiling.  
Check whether,  
^ the appliance door is closed  
properly.  
. . . food is not adequately defrosted,  
heated or cooked at the end of the  
selected time  
^ the appliance is plugged into the  
mains supply and switched on at the  
socket.  
^ Check whether the correct power  
level was selected for the time set.  
^ the mains fuse has blown (call a  
qualified electrician or the Service  
Department if it has. See After Sales  
Service).  
The lower the power level, the longer  
the time required.  
^ Check whether the programme has  
been interrupted and not restarted.  
. . . a noise can be heard after a  
cooking programme  
This is not a fault.  
The cooling fan will continue to run for a  
while after the oven has been switched  
off to dispel any moisture from the oven  
and prevent it settling on the control  
panel or surrounding furniture.  
It will switch off automatically.  
37  
 
 
Problem solving guide  
. . . strange noises are heard when  
the microwave oven is being used  
. . . the microwave switches itself off  
during a cooking, reheating or  
defrosting programme  
Check whether,  
There may be insufficient air circulation.  
Check whether,  
^ the food is covered with aluminium  
foil.  
If so, remove it.  
^ the air inlet is blocked.  
^ Sparks are being created by the use  
of crockery with a metallic finish. See  
notes on suitable types of containers.  
^ an object is blocking the ventilation  
outlets.  
^ anything is blocking the gap between  
the base of the appliance and the  
worktop surface.  
. . . the time of day in the display is  
not accurate  
Remove any objects if necessary. The  
appliance switches off automatically in  
cases of overheating. Cooking can be  
continued after a cooling-down period.  
If there has been a power cut the time  
automatically switches back to 12.00.  
The time of day needs to be re-set.  
^ Set the correct time of day.  
If the microwave oven switches itself off  
repeatedly, please call the Miele  
Service Department.  
. . . food cools down too quickly  
In the microwave oven, food begins to  
cook from the outside first, the inside of  
the food relying on the slower  
conduction of heat.  
If it is not possible to remedy a fault  
by following the instructions given  
above, on no account open the  
appliance casing.  
If food is cooked at a high power level,  
it is possible that the heat may not have  
reached the centre of the food, so it is  
hot on the outside but cold in the  
centre. During standing time heat is  
transferred to the centre of the food.  
This may leave the food warm in the  
middle but cool on the outside. When  
reheating food with different densities,  
such as plated meals, it is therefore  
sensible to start with a low power level  
and lengthen the time required.  
This microwave oven should only be  
repaired by a suitably qualified  
technician trained by Miele.  
38  
 
After Sales Service  
In the event of any faults which you  
cannot remedy yourself, or if the  
appliance is under guarantee, please  
contact  
– your Miele dealer or  
– the Miele Service Department (see  
back cover for contact details).  
When contacting the Service  
Department, please quote the model  
and serial number of your appliance  
given on the data plate which is located  
externally on the rear wall of the  
appliance.  
Telephone calls may be monitored  
and recorded to improve our  
service.  
39  
 
 
Electrical connection  
If the appliance is connected via an  
isolator switch the plug must be cut off  
and rendered useless.  
Before connecting the appliance,  
ensure that it has not been damaged  
in any way. Do not use a damaged  
appliance.  
Important  
The wires in the mains lead of this  
appliance are coloured in accordance  
with the following code:  
Electrical connection U.K.  
All electrical work should be carried out  
by a suitably qualified and competent  
person in accordance with national and  
local safety regulations.  
Green/yellow = Earth  
Blue = Neutral  
Brown = Live  
The appliance is supplied with a cable  
and moulded plug ready for connection  
to a 230-240 V/50 Hz a.c. single phase  
supply.  
If the colours of the wires in the mains  
lead of this appliance do not  
correspond with the markings  
identifying the terminals in your plug,  
proceed as follows:  
The voltage, rated load and fusing are  
given on the data plate which is located  
externally on the rear wall of the  
appliance. Please ensure that these  
match the household mains supply.  
The wire coloured green and yellow  
must be connected to the terminal in  
the plug which is marked with the letter  
E or by the earth symbol z or coloured  
green or green and yellow.  
Connection should be made via a fused  
connection unit or a fused plug and a  
suitable switched socket which  
complies with national and local safety  
regulations, and the on/off switch  
should be easily accessible after the  
appliance has been installed.  
The wire coloured blue must be  
connected to the terminal marked with  
the letter N or coloured black.  
The wire coloured brown must be  
connected to the terminal marked with  
the letter L or coloured red.  
If the socket is not accessible after  
installation (depending on country) an  
additional means of disconnection must  
be provided for all poles.  
WARNING  
THIS APPLIANCE MUST BE  
EARTHED  
When switched off there must be an  
all-pole gap of 3 mm in the isolator  
switch (including switch, fuses and  
relays acc. to EN 60335).  
For extra safety it is advisable to install  
a residual current device with a trip  
current of 30 mA (in accordance with  
DIN VDE 0664, VDE 0100 Section 739).  
40  
 
 
Electrical connection  
Non-rewireable plugs BS 1363  
If this appliance is fitted with a  
non-rewireable plug, the following  
information applies:  
if the socket outlets are not suitable for  
the plug supplied with this product, it  
must be cut off and an appropriate plug  
fitted.  
The fuse carrier and fuse should be  
removed from the old plug and  
disposed of. The old plug should then  
be disposed of and on no account be  
inserted into any socket elsewhere in  
the house (electric shock hazard).  
The fuse cover must be re-fitted when  
changing the fuse, and if the fuse cover  
is lost the plug must not be used until a  
suitable replacement is obtained. The  
colour of the correct replacement cover  
is that of the coloured insert in the base  
of the plug, or the colour that is  
embossed in words on the base of the  
plug, (as applicable to the design of  
plug fitted).  
Replacement fuses should be ASTA  
approved to BS 1362 and have the  
correct rating. Replacement fuses and  
fuse covers may be purchased from  
your local electrical supplier or Miele  
service agent.  
41  
 
Installation  
If the connection cable is damaged  
it must be replaced by a special  
cable which must be fitted by a  
suitably qualified and competent  
Miele approved service technician.  
Please consult the Miele Service  
Department.  
Do not position the appliance too  
close to adjacent furniture.  
A ventilation gap of at least 5 cm is  
required all round the appliance.  
The ventilation gap above the  
appliance should be at least 14 cm.  
When installing the appliance ensure  
there is sufficient ventilation  
underneath and to the rear of the  
appliance.  
Do not place any objects on the  
ventilation outlets or block the gap  
between the base of the appliance  
and the worktop surface  
The microwave oven can be:  
– placed on a worktop.  
– built under a wall unit by using the  
appropriate building-under frame.  
– built into a wall unit or tall unit by  
using the appropriate building-in  
frame.  
Building-in and building-under frames  
are available from your Miele Dealer or  
the Miele Spare Parts Department. They  
are supplied with fitting instructions.  
42  
 
 
Technical data  
M 613 G  
Voltage  
220-240 V, 50 Hz  
see data plate  
6
Rated load  
Power levels  
(80/150/300/450/600/800 watts)  
Fuse rating (UK)  
Timer  
13 A  
60 minutes  
Freestanding appliance  
External dimensions  
H x W x D in mm:  
296 x 440 x 330  
16 kg  
Net weight  
43  
 
 
Alteration rights reserved / 4003  
M 613 G  
M.-Nr. 05 784 190 / 04  
This paper consists of cellulose which has been bleached without the use of chlorine.  
 

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